It was quite hot last week. I thought I might try my hand at some home made ice lollies but I wanted something a bit unusual and I found this recipe on Pinterest. It includes plain almond milk – I’m experimenting with various dairy alternatives at the moment – for no good reason other than curiousity really but I hope that this will appeal to anyone who is lactose intolerant or suffers dairy related allergies.
I used one ripe banana which had been frozen in advance (this apparently helps with the texture of the final product); about half a tin of peach slices (although you could use a fresh ripe peach), about 250ml of almond milk (I used plain); a tsp of vanilla essence and a squirt of agava nectar (to taste – I probably used a bit too much as my banana was really ripe and very sweet already!); and a pinch of cinnamon.