Peach and Banana lollies #TastyTuesdays

Banana Peach lolly

It was quite hot last week. I thought I might try my hand at some home made ice lollies but I wanted something a bit unusual and I found this recipe on Pinterest. It includes plain almond milk – I’m experimenting with various dairy alternatives at the moment – for no good reason other than curiousity really but I hope that this will appeal to anyone who is lactose intolerant or suffers dairy related allergies.

Ingredients

peach & banana lolly ingredients

I used one ripe banana which had been frozen in advance (this apparently helps with the texture of the final product); about half a tin of peach slices (although you could use a fresh ripe peach), about 250ml of almond milk (I used plain); a tsp of vanilla essence and a squirt of agava nectar (to taste – I probably used a bit too much as my banana was really ripe and very sweet already!); and a pinch of cinnamon.

read more

Love the Little Things week 7

READ

This week I finished Emily Barr’s The Sleeper after only starting it last week!! It must be a record or mean something significant. Whilst it wasn’t as good as Gone Girl (Gillian Flynn) it had the same sort of vibe and it was enjoyable enough for me to have sought out another book by Barr which I’ve now got all loaded up and ready to go on my Kindle. This one is called The Life You Want and tells the story of a mother of two who has a seemingly perfect life but feels like she’s cracking up and escapes to India to rediscover herself. I am really into summer reading mode now and I love the premise because who hasn’t felt like that at some time and wanted to escape alone to somewhere exotic?

read more