Pork marinaded in garlic, ginger, soy and red chillis #TastyTuesdays


Bit of a late addition to the Tasty Tuesdays here but I had to cook this for my dinner so I couldn’t take the photos til I was in the throes! (I know bad planning on my part – should have had it for dinner last night!).

This is a dish that I chanced upon last summer when I was looking for an addition to my somewhat limited dinner repertoire. We often have beef or chicken or even fish but not often pork. I was put off pork as a child by my (very well-meaning and lovely) Nana who used to cook pork chops to within an inch of their life! It was a bit like eating the sole of someone’s shoe unfortunately (she was more a pudding person).

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