Anyone who has been reading this blog recently will know that I’m on a bit of a health kick at the moment and trying to be relatively virtuous – avoiding refined sugar and carbs where possible. I have had hardly any bread, lots of salads with protein rich ingredients for lunches and dinners and the odd potato. But what I miss is my sweet treats. I have a very sweet tooth and I do like my cakes and pastries but they are most definitely off the agenda right now. With this in mind I decided to look into baking an alternative version of a cake – one with no flour or sugar added (other than the sugar from the fruit).